While vineyard owners worry and fuss, the wild grapes (Vitis spp.) twisted around old sheds and roadside fences begin their yearly cycle without assistance.
By early summer, their full-grown leaves will hide everything from windmill supports to trees. By late summer, their fruit — beloved of so many birds and other creatures — will have been simmered into jelly or crushed into wine for human consumption after the leaves have gone.
The first sign of renewed growth, commonly known as bud break, is marvelous to behold. While not as obvious as spunky dandelions or vast fields of bluebonnets, the tiny buds emerging from their vine are equally delightful.
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