Appetizers and Leftovers

When it comes to nature’s floral feast, buds are akin to appetizers: tiny bits of delectable beauty that whet our appetite for what’s to come. Here, a single coreopsis bud (Coreopsis basalis) gleams against the glow of bluebonnets and other coreopsis at the Rockport City Cemetery.

Even after a several-course meal, a bit of sweetness is nice. Here, a white prickly poppy, though reduced to stigma, stamens, and prickles, remains sweet enough to attract what appears to be a tiny tumbling flower beetle (Mordella sp.). The very opposite of the over-petaled example I’d seen near this spot, it attracted my eye, as well.

Comments always are welcome.

The Fabulous Two-Course Meal

There once was a beetle named Bill
who found pollen to be quite a thrill.
But the petals appealed,
so he sat for a meal
and proceeded to eat to his fill.

 

Comments always are welcome. Thanks to Blaine Mathison at BugGuide.Net for the identification of the beetle: a member of the genus Strigoderma. The flower is Argemone albiflora, the white prickly poppy.