A Foggy Day in Goliad Town

White prickly poppy ~ Argemone albiflora

During the first weekend in March, my swing through wildflower country had been bedeviled by clouds and early morning fog. Still, with places to go and a tight schedule, on Sunday morning I set out from Port Lavaca to Goliad despite my dislike for driving in dense fog.

It wasn’t a pleasant trip, but when I reached Goliad things had improved a bit, and it occurred to me that I might have a chance to photograph wildflowers in fog. Deciding to stop at the historic Presidio, I little imagined that my first ‘find’ of the day would be my beloved white prickly poppies.

Taken in dim light, most of those first photos weren’t especially appealing. Nevertheless, as the fog continued to lift and my experimentation with settings began to pay off, I began to think of my fog-bound drive in a new way. After all, it had given me a chance to see my favorite flower in a new way.

 

Comments always are welcome.

My Favorite White Delight

A just-opened White Prickly Poppy

The beauty of bluebonnet and Indian paintbrush-filled fields can’t be denied, but a more widespread if less well-publicized native flower always makes me smile. The White Prickly Poppy (Argemone albiflora) blooms for weeks across wide swaths of Texas: not always in dense colonies, but equally lovely in isolated stands. I found at least a few near every stopping point on the weekend of April 9 and 10.

I once had the pleasure of watching one of these poppy buds open; it took less time than drinking my cup of coffee. While I’ve missed that sight this year, the still-crinkled flower in the first photo recalled that experience, while spreading petals of more mature blooms glowed against a background of bluebonnets and phlox.

That said, little compares to the sight of these flowers, wind-blown and delicate above their otherwise prickly buds, stems, and leaves, shining against a blue Texas sky.

 

Comments always are welcome.

Appetizers and Leftovers

When it comes to nature’s floral feast, buds are akin to appetizers: tiny bits of delectable beauty that whet our appetite for what’s to come. Here, a single coreopsis bud (Coreopsis basalis) gleams against the glow of bluebonnets and other coreopsis at the Rockport City Cemetery.

Even after a several-course meal, a bit of sweetness is nice. Here, a white prickly poppy, though reduced to stigma, stamens, and prickles, remains sweet enough to attract what appears to be a tiny tumbling flower beetle (Mordella sp.). The very opposite of the over-petaled example I’d seen near this spot, it attracted my eye, as well.

Comments always are welcome.

The Fabulous Two-Course Meal

There once was a beetle named Bill
who found pollen to be quite a thrill.
But the petals appealed,
so he sat for a meal
and proceeded to eat to his fill.

 

Comments always are welcome. Thanks to Blaine Mathison at BugGuide.Net for the identification of the beetle: a member of the genus Strigoderma. The flower is Argemone albiflora, the white prickly poppy.